Cookery School Volunteers Volunteer Role Outline Cookery School Volunteer Volunteers will help Community Chef during Cookery School Class and other cooking activities with food preparation and cooking, creating healthy, nutritious meals. You will get an opportunity to learn, share food and gain valuable experience as a class assistant delivering cookery classes. Additional training can be provided. Outline of Volunteering Duties To help with kitchen space, appliances and food preparation before the class To assist class participants under the Class Tutor guidance. To help with cooking and food serving and sharing To help with tidying up after class. To ensure the class areas are clean, safe and tidy during and at the end of each class, following Health Safety guidance from tutor. To raise any concerns with staff and to act in accordance with the Volunteer Handbook and the Organisation’s Code of Conduct. To work effectively with St Luke’s staff and other volunteers to deliver a confidential service that is non-judgemental. Terms We have vacancies for following dates Community Lunch on Saturdays Saturday 17th June, Saturday 22nd July, Saturday 19th August, Saturday 30th September, Saturday 28th October, Saturday 25th November, Saturday 9th December Monday Family Fun Up to 25th September from 3pm till 7 pm For more information: Volunteer Coordinator or telephone 020 7549 8190 St Luke’s Community Centre, 90 Central Street, London EC1V 8AJ Telephone 020 7549 8181 [email protected] www.slpt.org.uk Manage Cookie Preferences