St Luke’s Over 55s Volunteer To support older people visiting St Luke’s enabling them to access and participate in the over 55s services, activities and facilities. Expand Volunteer Role Outline St Luke’s Over 55s Volunteer Outline of Duties To support older people visiting St Luke’s enabling them to access and participate in the over 55s services, activities and facilities. To be involved in all activities taking place in the Club Room, Lounge, Dining Room in particular taking an interest in members and spending time talking with them and so on. To encourage and assist members to take part in table games, quizzes, craft and other group activities. Every morning check/refill coffee, sugar, tea and milk, regularly serve hot/cold drinks to members on the 1st Floor, who are unable to do so themselves and if possible encourage others to help themselves, if they can. Empty and fill the dishwasher as necessary and help keep the kitchen area clean and tidy. To help disabled and frail members lunch club users by carrying trays, liaising with catering staff, etc. To help keep the Club Room and kitchen tidy, dishwasher loading/unloading and leave the rooms set out and prepared for the next day’s sessions. To support the Community Organiser/ Driver to organise parties and events including preparing and decorating rooms, preparing and serving food and refreshments, promoting attendance and supporting entertainment, etc. To come to staff members with any areas of concerns and to act in accordance with St Luke’s Volunteer Handbook and the organisation’s Code of Conduct. Hours required: Once or twice a week. Any day or days Monday to Friday 10.00am to 3.00pm. All year round or school term time. Supervision for this role is from the Volunteer Coordinator.
Cookery School Volunteers Volunteers will help Community Chef during Cookery School Class and other cooking activities with food preparation and cooking, creating healthy, nutritious meals. Expand Volunteer Role Outline Cookery School Volunteer Volunteers will help Community Chef during Cookery School Class and other cooking activities with food preparation and cooking, creating healthy, nutritious meals. You will get an opportunity to learn, share food and gain valuable experience as a class assistant delivering cookery classes. Additional training can be provided. Outline of Volunteering Duties To help with kitchen space, appliances and food preparation before the class To assist class participants under the Class Tutor guidance. To help with cooking and food serving and sharing To help with tidying up after class. To ensure the class areas are clean, safe and tidy during and at the end of each class, following Health Safety guidance from tutor. To raise any concerns with staff and to act in accordance with the Volunteer Handbook and the Organisation’s Code of Conduct. To work effectively with St Luke’s staff and other volunteers to deliver a confidential service that is non-judgemental. Terms We have vacancies for following dates Community Lunch on Saturdays Saturday 17th June, Saturday 22nd July, Saturday 19th August, Saturday 30th September, Saturday 28th October, Saturday 25th November, Saturday 9th December Monday Family Fun Up to 25th September from 3pm till 7 pm For more information: Volunteer Coordinator or telephone 020 7549 8190 St Luke’s Community Centre, 90 Central Street, London EC1V 8AJ Telephone 020 7549 8181 [email protected] www.slpt.org.uk
Chicken Volunteer Volunteer with our brilliant chickens Expand Volunteers to assist with looking after the chickens and their living area Title: Volunteer to Assist with Caring for Chickens Our chickens need daily love and attention with responsibilities including changing bedding, topping up water and food containers and collecting the eggs. All training will be provided. The rota is updated every month and volunteers are asked to sign up for dates that work for them. This can be as often as you like with a minimum of 2 a month. We ask you to join our chickens WhatsApp group to be kept up to date with news. Responsible to: Facilities Team Time commitment: Contribute to a team when needed and fits in with Volunteer’s availability Purpose Working together with and following guidance from facilities team to provide general help caring for three chickens Outline of duties: To assist with the care for three chickens, feed them, replace their fresh food and water, clean their living area Skills and experience: No experience needed, training will be provided Genuine care and love for chickens is important For more information: Volunteer Coordinator telephone 020 7549 8190 St Luke’s Community Centre, 90 Central Street, London EC1V 8AJ Telephone 020 7549 8181 [email protected] www.slpt.org.uk